Quick restaurant style fried rice made with mixed veggies and eggs!
Search Results for side dish
Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.
Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat.
Simple pan roasted garlicky flavoured potato.
Aloo fry / Potato Fry / Roast Potatoes / Urulai Kizhangu Varuval
Paranthas though made with oil, can be twisted into a healthy version too….
chk this out..
A touch of of our flavours to international recipes makes it lovable and tasty.most of us hav experienced it, try this fusion
1 Bunch Spinach, Chopped and Washed thoroughly.
1 cup Moong Dal (Pasi Parupu)
1/2 spn Turmeric powder
Salt to taste.
For Paste:
1 Tsp Cumin Seeds
2 or 3 Red Chilli
4 Tblspn Coconut (Shredded)
2 Tsp oil
Tempering:
Mustard, Red Chili, Few Curry Leaves
Method:
In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.
Pressure cook the Moong dal and Chopped spinach together for 2 to 3 whistles.
this is a sweet dish made out of maida flour. moong dhal sundal complements with it well.
Rasavangi is a dish mainly made with Brinjals, but i tried out with white pumpkin today. And voila taste wasnt tht bad!! try it out for urself and let me know…..
This is a common german starter. the kids will love this dish. this is my son;s favourite.