Easy Basic pizza dough recipe to make at home!
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Description: Puttu, is a popular breakfast dish in Kerala and Tamil Nadu. Traditionally ground rice is layered with coconut and steamed in special cylinders or sometimes steamed in banana leaves to make this delicious puttu. Things have got more easy now-a-days, with ready made roasted rice flours flocking the stores, you can make variety of puttus in just few minutes….
Description: Most people are turned off with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural. Well, if you can cast away with that weird thought then you get to taste the best dish ever…
Description: Simple Tindora stir-fry with gram flour. Tindora / Ivy Gourd / Gherkin is the most infamous of all veggies, poor thing! Somehow it has never been my favorite ,I usually hesitate to buy either considering it to be too boring or fearing the time involved in cutting. Like it takes forever! Well I don’t love it as much as…
Just the usual vegetable biryani with the inclusion protein rich soy nuggets. Ah ha !! what a way to camouflage meat. Not a great deal of taste for your taste buds nor appealing, that’s how they are and its ok to try once in while, specially if it good for you. For many its a tough job to incorporate these…
Eral, colloquially pronounced as “era / இறா” is one of the most popular pick among seafood varieties. Eral, as in Tamil refers to prawn / shrimp and varuval refers to a dry stir fry / dry curry. Eral Varuval / Prawn Fry, is a south Indian style prawn fry which is extremely simple, straight forward pantry ingredients and takes just…
Hi there, Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. I am Mullai, who is cooking and curating content for this portal. I believe that it is the aromatic spices that give a unique flavor and distinguishes the rich, diverse, and countless varieties of Indian dishes that come from different regions. I welcome you to try out my recipes that…
Kadai Vegetable is a semi thick vegetarian dish made with colorful medley of vegetables cooked in creamy rich sauce!
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
A huge pack of Idli rava was sleeping in my pantry.., guess it might be the same with many of you too. I couldn't think of anything productive other than turning them to Hotel Idlis. Well, home made idlis with regular idli rice are whiter, spongy and soft. Whereas these Rava idlis…when steamed turn out to be slightly yellowish, soft but bulgy. They turn out to be like the ones which we get in restaurants. Mostly these are kind of staple in many telugu households but to us or atleast me they remind me of hotel idlis.