Murungakkai with coconut flavoured semi thick egg curry.
Murungakkai ~~ Drumstick
Muttai ~~ Egg
Drumstick Egg Curry / Murungakkai Curry / Murungakkai Muttai Poriyal
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Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.
It is a sweet and soft chappathi. Especially good for growing kids. You can feed this chappathi from 1 year old kid.
This is a dish which is made with brinjal/ eggplant and shrimp/prawn.. I was thinking to try this for many days. But finally gave it a try after getting good suggestion from Mullai. It worked. Tastes very good…
Regarding rose on the dish(picture).. I just gave a try with the tomato skin.. Ha ha. it worked man.,.. very happy..
South Indian style fenugreek leaves stir fry!
Very simple dish and taste yummy.
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
First blanch the onions and cashews together. This can be done by placing them in microwave for 2 mins. Cool them and grind it to a paste along with g.chillies and garlic. Fry the panner in 3tbsp of butter and place them in water to make it soft. Then in the same pan add 4 tbsp butter and fry the ground paste till the raw smell of the onions and garlic goes. Then add the condensed soup and mix it altogether. Add salt accordingly as the soup already has salt. Allow the mixture to come to a boil and simmer it for about 15 mins.
Tomato Dhal:Tomatoes are the foundation for so many wonderful dishes and above all Dhal recipes are one amongst the basic beginners recipe. 
with an other delicious,dazzling dhal recipe which makes a perfect accompaniment for rice and rotis.Tomatoes consumption are believed to benefit the heart and above all when they are cooked, it has been found beneficial in <
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)