Hi all, i just tried a new recipe with vendaikai (ladies finger). it was tasty and crispy. appadiya sapidalam. childrens love it very much ,try it out and enjoy.
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Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut chutney with slight appearance and smell of Ridge gourd thuvayal.
Asparagus Thogayal / Chutney / Thuvayal / Asparagus Masiyal / Asparagus Dip
Hi Here is the recipe with Garlic Chives[ http://en.wikipedia.org/wiki/Garlic_chives ] ..Garlic Chives Stir Fry…I bought it thinking i will make Fried rice but ended up making this dish.
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
A special type of kurma / chutney / thick lentil stew that is served as an accompaniment for Idlis dosas around Thanjore District, especially very popular among Kubakonam & Mayavaram!
Chicken Tikka Masala is a westernized Indian dish originating from Punjab. Succulent Tandoori Chicken cooked in creamy tomato onion cashew gravy with grilled veggies.
Restaurant Style Tikka Masala / British Tikka Masala / Tandoor Masala / Chicken Masala / Punjabi Tikka Masala
Nice Tifin for Evening
This is the traditional Biriyani making method. Its a very favourite dish with almost everyone. Mostly served in formal functions.
An easy to make gravy that can be had with plain rice, chappathi and dosa.