Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry
Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
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Fried rice with soyachunks/soya granules a very good source of proteins..easy to prepare n tasty fried rice ready within few minutes..kids will love this..didnt used MSG in this recipe, tried it out Friends…
Soya fried rice/ Soya vegetable Fried rice/ Soya saadham/ Soya Rice/ Soya chinese Fried Rice/ Soyagranules Fried Rice
What could be more satisfying than rice topped with a scoop of fresh yogurt served with an array of pickles on the side ??? This magical yogurt making process wonders many even though this is a routine in many households back home…in particular, all first timers, newly wed girls…. just pondering over Google for help, considering it to be a difficult task. But in reality, its just a few steps away. After a relaxing break, here comes the most healthy, all natural and nutritional white wonder from my kitchen.
Only in summer we can make vatrals/vadams/pappad. Here i gave the method to make javvarisi/jawarisi/sabudana/tapiaco vathal. It takes only little time to prepare. But you can enjoy through out the year.
Vathal/vadam/vatral
I Am a fan of Kara poli served in krishna sweets in chennai… Just tried out myself to get the perfect taste. i some how got 90% perfection of this kara poli and the taste is some what similar . try it out and enjoy.
Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters. Fresh kale (green or purple) belong to the Wild cabbage / Broccoli family, rich in anti-oxidants with high nutrition content. These type of veggies usually get a red carpet welcome in my kitchen and will be honoured with lentil studded crown.
Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out very well, Kids will love for the sure as it wasnt too much spicy, goes well with rice dishes as well as idilies n dosais..To get more idea about this turnips..have a look at http://en.wikipedia.org/wiki/Turnips..
cut the brinjal lengthwise till only base along with stem and
take 2 tsp jeera,2tsp coriander seeds,4-5 long red chilly
5-7 curry leaves fry nicely with 0ne tsp oil to that add scrabed coconut
(to enhance the flavour and aroma can add 2 garlic pieces bit ginger)
cool it grind it
now take the whole cut brinjal and fry nicely in oil pan in dum
(4-5 spoon oil and lid closed) now when the colour of brinjal changed add 1 tsp garam masala
grinded paste and one tomato puree
add 1 tsp turmeric,salt according to taste
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
Hi all with left over bread, I tried out this recipe for breakfast…it was really tasty ….and pudina enriched the taste of this adai….try out and enjoy…