A recipe for passion is always simmering !
Description: I’m a big fan of Arusuvai ithu thani suvai cooking show by Mrs Revathy Shanmugam . In one of the episodes, she was teaching how to make easy Green Mochai masala, a village style curry prepared with fresh mochai kottai/ Avarai kottai and I really got hooked and gave it a try. The original recipe calls for cooking all the…
Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. We can prepare a variety of dishes like masiyal, roast, cutlets, curry, kuzhambu , kootu and list goes on. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type meal. My mom used…
If you are looking for a new leafy green to shake up your spinach routine, try Amaranth ( Mulai Keerai / முளைக்கீரை ) greens. It is a terrific source of vitamin A, folate, iron, and calcium, and it tastes pleasantly earthy, available all year long in most Asian markets and Indian grocery stores. There are three common types of Amaranth leaves, one…
Gobi 65 (Cauliflower 65) is one yummy dish which is usually a starter or tea time snack, definitely the most ordered in restaurants for both veg and non-veg lovers. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it never makes it…
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
Thakkali Poondu Thooku is a easy south indian side dish for idli dosai made with ripe tomatoes and garlic. A few weeks ago, I hauled home five pounds of juicy red tomatoes for five bucks. They were tomatoes on the vine and were dead cheap for that price, also really juicy and vibrant that I couldn’t resist buying. Had to…
There are certain recipes which I cook often and among them chicken curry stands first. Instead of just doing the regular curry I add few new ingredients here and there to give a twist and make it different from routine. Adding mint leaves to the curry could be one better option, it adds immense flavor to the dish and also…
Adyar Grand Sweets Style Kothamalli / Coriander Thooku!
Simple south Indian fish fry recipe using Salmon fish!
Brinjal Chops is just another fancy name for " Stuffed Brinjal curry /Ennai kathrikkai", this recipe has been already shared by me but this version is slightly different and its close to the one served with biryani by catering agencies. My recipe shared here is something which I learned from a Muslim bhai who caters biryani for special occasion's and its typical tamizh Muslim style. They prepare these with black sesame seeds, never add any garam masala and brinjal's don't get be stuffed, instead they are chopped lengthwise and literally float in sesame oil.
