Chow chow Halwa , tastes like carrot halwa, usually we do curries with chow chow, my mom used to do occasionaly halwas with chow chow, will be very tasty, can replace carrot halwa with this halwa..here we go..
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Love is one of the key secret ingredient behind every good recipe; and to me nothing can seal the approval better than the smile that I see on my husband's face after eating the dish I cook. Hope its the same for you too… Schezwan fried rice is a spicy recipe…looks like biriyani and tastes like fried rice. This one is my favorite…
Varuthu aracha kozhambu is not a like aracha sambar..it is totally different..it is very famous tirunelveli dish…
Its very hot here nowadays, fresh salad r always refreshing while its too hot..yoghurt dressing is quite interesting, very different from other seasoning n no need of any oil,as we r using mayonnaise, which gives a superb tasty seasoning to fresh salads, its very healthy n very refreshing, even kids will love to have it..Here we go
Boiled Green Groundnuts / Peanuts are common street side food in many parts of India. Freshly boiled and salted green peanuts is a good snacking item on a cold evening or simply relish it as a quick evening tiffin by converting it to a light Peanut chat.
Birinji or Brinji is basically a mixed vegetable pulao , the difference is that it has coconut and spices ground and fried with oil; the rice is then cooked in the spice paste and coconut milk which gives it a creamy flavor.That is why I think of it as a fried rice and not a pulao. Some people say that the name comes from “birinji elai” – the Tamil word used for Tej Patta – a spice similar to Bay leaf used to flavor this dish.
One of the article says “birinji” or “brinji” is the Persian word for rice.
Hakka Noodles is a popular Indo -Chinese dish. I do see many scratching your heads right now!! 
Here are the answers..
Normal rice spiked with three different spice powders……..
Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n turn out very well , would like to share with u all..
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.