A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
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South Indian style mixed vegetable sambar for rice!
Kathrikai Murungakai Kara Kuzhambhu
This is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.