Description
This is sindhi receipe. One of my sindhi (pakistani) friend told me. Then i tried it & I would like to share with u people. It is also called sindhi palak. It goes well with chappathi & poori.
| Ingredients | |
|---|---|
| 1 bunch | Palak |
| ½ cup | Bengal gram (kadala paruppu) |
| 1 no | Onion, medium ( chopped) |
| 2 nos | Tomato (chopped) |
| 1 T | Ginger & garlic paste |
| ½ T | R.chilli powder |
| ½ T | Daniya powder |
| 1 tsp | Jeera powder |
| 1 no | G.chilli |
| 2 T | Ghee |
| Salt (as per taste) |
Instructions
Soak Bengal gram abt 1/2 hour. Clean and cut the palak. In the cooker add all the above ingredients together and cook it by leaving upto 6 whistles. After cooker gets released, mash the gravy by using ladle or mathu, cooked gravy should be smashy.
Pour the ghee into a pan temper with jeera and add this into the gravy. Potato also can be added with this. adding more spicy by therir own
Notes
add less water to cook then only gravy comes thick. 1/2 cup of water is enough to cook
Comments
8 responses to “Sai bhaji”
thanks to every one for the nice comments,this is sindhi’s (pakistani)traditional receipe
Viji yenga irrunthu ippadi ellam..kalakuringa ponga..
Nice different one viji….good healthy recipe
viji keerai vecchu panni kalakitinga..pudhusa irruku..thanks for sharing..
divya
viji neenga pudusu pudusa recipe podureenga…rombo nallayirukku..
Sadhana Raveen
viji, naan panra mathiri oru recipe koduthu irukkega..thanks…will try.
Simple, Easy and tasty recipe. Thanks for sharing. Different name though. Nice to learn sindhi dishes.
just yesterday am thinking of what to do with palak except palak panner, this sindhi dish(rather viji’s dish) is so cool