spicy tamil nadu roti

Description

easy food quick to prepare

Ingredients
2 cup	Atta
2 nos	Tomatoes
2 nos	Onion medium ( chopped finely)
2 no	Green chili (finely chopped)
2 stks	Curry leaves
2 tsp	Kadalai parupu
2 tsp	Mustard seed
1 stks	Coriander leaves (chopped )

Instructions

chop the onion and tomatoes finely

take a pan put oil
add mustard
add kadalai paruppu
add onion fry till golden brown
add tomatoes
add curry leaves and coriander leaves
add salt

then fry till gravy allow it to cool

add cup of water

put atta make in the form of paste

add water accordingly

heat the tava

sprinkle water

add one palm ful of paste

spread in the form of chapathi

cook well on both the side

and serve hot along with curd or coconut chutney

Notes

can add urad dal

can use butter ghee instead of oil

Source

mom

Written by SELVIELANCHEZHIAN

BASICALLY M.PHIL BIOCHEMISTRYLOVES TO WORK AS CONSULTANT OR ANY OFFICIAL JOB LOVES TO SING AND LISTEN MUSICLOVES TO PLAY WITH MY KIDI LOVE TRAVELLING AND INTERESTED IN HOME INTERIOR DESIGHNING