Description
Andhra recipe,called beerakaya pachadi,it can be serve with hot rice and little ghee.
| Ingredients | |
|---|---|
| 1 no | Ridge gourd |
| 2 no | Green chili (finely chopped) |
| 1 no | Garlic (crushed) |
| 1 T | Urad dal |
| 1 tsp | Mustard seeds |
| 1 tsp | Cumin seeds |
| 1 inch | Tamarind |
| 2 T | Oil |
| Salt | |
| Coriander leaves |
Instructions
- First Peal the skin of ridge gourd and cut into small pieces.
- In a pan,heat oil and add cumin seeds,mustard seeds,urad dal,garlic clove,tamarind,green chilis,ridge gourd and few coriander leaves.
- Fry for 10 to 15 minutes or until ridge gourd becomes soft.
- Let it be cool,then add salt and grind into a smooth paste.
- Serve with rice.
Notes
- Don’t add water while grinding.
- Chopped onions can be added after grinding.
