Description
broken poha in tamarid sauce| Ingredients | |
|---|---|
| 1 cup | Broken poha |
| tsp | Mustard seeds and urad dhal for sauting |
| tsp | Chana dal |
| T | Tumeric powder |
| pinch | Hing |
| pinch | Fenugreek seeds (powdered) |
| cup | Tamarind extract |
| tsp | Sambhar powder |
| pinch | Jaggery |
| Oil (as per need) | |
| stks | Curry leaves |
| Salt to taste |
Instructions
- Heat a pan and add oil.
- When the oil is heated add mustard seeds.
- when they splutter add the chillies and curry leaves.
- Add the urad Dal .Channa Dal and fry till golden.
- add the tamarind water,salt and sambhar powder,hing,jagery,fenugeek powder,turmeric powder and boil.
- Wash the broken Poha in warm water just once so that dirt washes away and add it to the boiling tamarind water.
- Cover with a lid and let it soak.
- Stir it in intervals of 1 minute and let it be soaked till u have for breakfast/snack/dinner or whatever!!!
Source
saratharavi
5 Comments
this not puli aval.that is onion pickle. any one tell the tomato rice. mulli mam,i did ur panner butter masala, and pepper chicken.it comes with the hotel taste.thanks lot.
Something new with poha! BTW, what is avil and in which part of southern India do they make this dish. Is avial called avil??
i think she has written aval as avil. i think theres nothing kinda avial in this recipe.
can any one please tell me the recipe for puli vengayam (a dish like pickle normally accompany with marraige feast in tamil nadu). but i have a clue.it is made with onion(diced in to small),green chilli and some other things. taste like little sour and sweet.
i have studied in v.v.v college virudhunagr dist.tamil nadu.in our hostel menu one of the favorite dish is tomato rice which is great taste. every body wait for saturday evening for that.can anybody please tell me how to make tomato rice/biriyani like in the hostel.
(in my college days they serve this item(puli vengayam)instead of coconut chutny with ven pongal. )
puli aval ,right? yummy , yet fast to cook dish!