Description
pudina is good for digestion.this chutney goes well with idli,dosai,aappam and chappathi.
| Ingredients | |
|---|---|
| 1 bunch | Pudina |
| 3 nos | Bigonions |
| 3 nos | Tomatoes |
| 6 nos | Redchillies |
| 1 tsp | Mustard |
| 1 tsp | Uraddhall |
| pinch | Lg |
| ½ cup | Coconut |
| Salt as perneed | |
| Oil | |
| 1 tbsp | Tamarind paste |
Instructions
heat a kadai,and add 2 table of oil,when it is hot add mustard,urad dhall ,LG and red chillies and fry till the dhall turns to brown colour.then add the chopped onions and saute for few mts,add the tomatoes and saute for 5 mts till they become mushy.then add the washed pudina leaves and coconut and saute for 1 mt and off the stove.when it has cooled grind the mixture in mixie with enough salt and tamarind paste,to a course consistency.enjoy with hot idlies
Notes
in this same method you can use coriander leaves instead of pudina,peerkanghai withot the skin.
Source
own
