Description
Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..
| Ingredients | |
|---|---|
| 6 | Potatoes medium size |
| 1 tsp | Urad dal |
| 1 tsp | Chana dal |
| 1 inch | Ginger chopped finely |
| 3 clove | Garlic (chopped) |
| 1 | Onion big ( chopped) |
| 7 | Green chilli (chopped) |
| 1 | Juice of 1 small lemon |
| ¼ cup | Fresh coconut (grated) |
| 3 T | Oil |
| Salt to taste | |
| 1 stks | Dhaniya |
| ½ tsp | Mustard seed |
| Curry leaves |
Instructions
Boil and peel potatoes. Cut roughly and keep aside. Heat oil in a pan, add mustard, urad dal, chana dal and saute. Add curry leaves, onion, garlic, green chilli and saute.
Add haldi, aloo, salt, and fry on low flame till crispy.
Remove from fire, add lemon juice, coconut and serve.
Comments
One response to “Potato Podimas”
Excellent dish. Simple yet elegant! Thanks for the recipe