Description
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh…Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as Dinner…Easy to do n healthy too..| Ingredients | |
|---|---|
| 1 cup | Moong dal(pachai payiru) |
| 2 tsp | Idli rice |
| 2 tsp | Ginger (chopped) |
| 3 no | Green chilli(chopped) |
| 2 stks | Coriandre leaves |
| Salt |
Instructions
Soak moongdal n rice for atleast 3 hours…Grind both moongdal n rice ..while grinding add chopped ginger, chopped green chillies n coriandre leaves..grind everything coarsely n add salt..batter should be as dosai batter…
Take a ladle full of moongdal batter n make them as dosais, no need of fermentation..can keep them in Fridge without any problem after grinding them…Some may add chopped onions to the batter mix, its really optional..
Enjoy Pessaretu..with any chutneys of ur choice r any spicy gravy..
Comments
9 responses to “Pesarattu (Greengram Dosai)”
hi priya,
my mom does the same dosai….delicious…thanks
Thanks Sadhana n Divya..
Hmmmmmmmm,, good one priyaa!!!!
Sadhana Raveen
hi priya,
unga recipe partha udane , ennoda kitchen la arisium,paruppum urikittu iurkku!
innaikku dinner unga dosa than,sappittu parthu solren :).
regards
sathya.
Oh thanks a lot Sathya..try n let me know.
priya in andhra they keep uppam inside the pesarat & inji chutney is good combination for this……
Oh thanks Viji, i learned this from chithi..thenga chutney is also good for this..
Hi priya,
We can add chopped onion,cumin seeds, spring onion(green onion)
on top of the dosa while we make dosa in the pan ,with out mixing them in the grinded mix.
It will also tastes good. I make like this.
Thanks,
latha.
Hi Latha..
Thanks for give us some of ur suggestions..will try surely..