Peanut Chutney

Description

Good accompaniment to ven pongal , idli or dosai.

Ingredients
2 tbsp	Peanuts
1 cup	Fresh grated coconut (optional)
2 nos	Green chilli
¼ inch	Ginger
2 clove	Garlic
¼ tsp	Mustard
¼ tsp	Split black gram
1 no	Red chilli
5 nos	Curry leaves
¼ tsp	Salt or to taste
1 tsp	Oil
3 tbsp	Water

Instructions

Toast peanuts in a tawa without any oil for few minutes or until it turns slightly brown. Let it cool and remove the skin. Grind toasted peanuts, fresh grated coconut, green chillies, ginger and garlic with salt until soft by adding little water. In a pan splutter mustard, split black gram, curry leaves and red chilli in oil and add this to the ground paste and mix well.