Description
kids and evry one likes it good for health
| Ingredients | |
|---|---|
| 450 g | Peanuts |
| Water (approx) | |
| 2 tsp | Oil |
| 220 g | Jaggry |
| 5 | Cardamom powder |
Instructions
Rost the peanut and remove the skin ,crush them into big pieces .make jaggerysyrup by water the syrup want to reach hard ball stage then switch off the stove and add nuts and cardamom and mix well then change to greased plate ,after it became cool cut it into different shape and enjoy it
Notes
for knowing jaggery srup stage take some of syrup and in a glassof water we can find
Comments
2 responses to “PEANUT CHIKKI”
Series of desserts, White…Thanks for the recipe…
white, wowww kadalai mittai i like it. btw did u know the recipe of coco mittai