-
cabbage pulav
this one is less spicy and contains equal amount of cabbage with rice.very simple to make and tasty dish.
-
Greenpeas Masala Vadai
Usually we use channadal for making masala vadai, i tried it out with greenpeas soaked over nite n grinded with spices..fried as deepfrying this vadai tastes so tasty, colourful as well as healthy too..can be side for any choice of rice dishes n also can have them as snacks with a cup of hot tea…
-
Snakegourd Masala Rice
Another Lunch box menu from my kitchen..its kinda hard to feed kids with our Indian veggies who were born n brought up in abroad, this masala rice works magic n was healthy too..i tried masala rice with snakegourd n the result was amazing, we liked it much, its simple to prepare n tasty while having..Pudalangaai saadham/snakegourd rice/pudalangai…
-
Cabbage Dhal
Cabbage dhal goes well with hot rice topped with ghee, tastes too good, different dhal with cabbage, can be also a side dish for chappathis, will be mildly spicy..give a try friends..Cabbage sambhar/ Cabbage dal/ Cabbage sambar
-
English Stew
This recipe is name English stew because only English vegetables are used in this. ie… Capsicum, carrots, potato, ginger, beans/french beans, green peas, cauliflower [ optional] For the coconut milk – one full coconut can make three levels of milk, the last milk can be generously made with extra water.
-
White pumpkin sambar
A regular in south indian households..PropertiesPumpkin or white gourd is very good for the heart, destroys the excessive humors of bile and phlegm in the body, very nourishing, semen builder and nourishment to the pregnant woman during their pregnancies and also clears away the constipation during that time.Uses
-
Lotus Root Kuzhambu – Kamal Kakdi Curry
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
-
Kerala Aapam
Kerala aapam is supposed to be a different version of Dosa. Hope you will all like it. This is usually made in aapa chatti , it can also be made in a thick bottomed usual kadai .Cook the aapam with a lid and remember NOT to turn the aapam [ only one side is cooked]
