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Spinach Pakora
Description: Crispy and crunchy mouthwatering snack made with fresh spinach leaves. Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2…
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KASI HALWA RECIPE – Pumpkin Halwa
Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai ,…
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Brinjal Fry
Description: Simple stuffed brinjal fry using store bought sambar powder. Kathrikai Varuval / Baby Brinjal Fry / Eggplant / Kathirikkai Fry Ingredients 10 Nos Baby Brinjals 2 Nos Onion (Finely Chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric powder 1 Tsp Red Chilli Powder 2 Tbsp Sambar Powder (I used…
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Schezwan Spaghetti
Description: A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan sauce. Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta Ingredients 1/2 pack Spaghetti 1 no…
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Dal Tadka
Description: Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these…
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Fig Halwa
Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts…
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Ragi Kozhukattai
Description: A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step ahead…
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Red Rice Puttu
Description: Puttu, is a popular breakfast dish in Kerala and Tamil Nadu. Traditionally ground rice is layered with coconut and steamed in special cylinders or sometimes steamed in banana leaves to make this delicious puttu. Things have got more easy now-a-days, with ready made roasted rice flours flocking the stores, you can make variety of…
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Nethili Meen Varuval Recipe ~ Nethili Fish Fry ~ Deep Fried Anchovies
NETHILI MEEN VARUVAL / FRESH ANCHOVY FRY / ANCHOVY VARUVAL / CRISPY ANCHOVIES FRY / NETHILI MEEN / NETHILI FISH FRY / FISH FRY RECIPE / NON- VEGETARIAN RECIPES / SEAFOOD RECIPES / DEEP FRIED ANCHOVIES / SOUTH INDIAN FISH FRY / TAMIL NADU RECIPES / SOUTH INDIAN RECIPES / நெத்திலி மீன் வறுவல் / மீன் வறுவல் /…
