Capsicum Curry – How to make Capsicum Curry – Side dish for Chapati – Side dish recipes for Chapati – Chapati Side dish recipes – Bell Pepper Masala Recipe – How to make side gravy for Chapati – Side gravy for Chapati – Dinner Ideas – Side Dish for chapati recipes – How to make Capsicum Masala – Kodaimilagai masala…
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Easy side dish for Idli dosa!
Chettinad Chicken Recipe – Chettinad Kozhi Masala – How to make Chettinad Chicken Masala – Kozhikari Masala – Chettinad Recipes – Easy Indian Recipes – Chicken Chettinad – Chettinadu Recipes – South Indian Chicken Recipes – Tamilnadu Style Spicy Chicken Masala Recipe Chettinad dishes are known for its unique flavors and usually calls for use of lot of traditional spices……
Instant Pot Vegetable Brinji Rice – How to make Brinji Rice – Vegetable Brinji Recipe – Instant Pot Indian Recipes – Brinji Sadam- South Indian Vegetable Brinji Sadam recipe – Variety Rice – Quick 5 minute Instant Pot Brinji recipe – Easy Instant Pot Rice recipes – Brinji is typically a south indian variety rice served during marriage ceremonies and…
Mixed Veg Curry – Mix Veg Curry Recipe – How to make Mixed Vegetable Curry – Easy Indian Vegetarian Gravies – Chapati Side Dish recipes – Breakfast sides – Vegetarian Sides – Creamy Indian Mixed Veg Curries – Coconut Milk Base Mixed Vegetable Curry Recipe – Mixed vegetable curry is one often sort gravy next to paneer butter masala under…
Spicy Prawn Roast – Prawn Fry Recipe – How to make Spicy Prawn Roast – Prawn Fry Recipe Step By Step – Prawn Fry Dry – Prawn Varuval – Spicy Shrimp Roast – How to make prawn roast – Easy Prawn Roast – Era Roast – Era Varuval Recipe – Eral Varuval – Eral Roast – Spicy Eral Varuval Recipe…
Tandoori cauliflower Biryani is a fusion dish made with pan roasted cauliflower coated with tandoori masala mixed with leftover cooked basmati rice. It just so happened one evening when i was planning on a lunch box! Many have requested for a recipe and hence sharing a quick one here.. no step-wise pics but will update when i make the next…
Mutton Keema Curry – Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori… Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered…
Egg Biryani Recipe – Easy Muttai Biryani – Tami Nadu style Egg Biryani Recipe – How to make Egg Biryani Stove Top Method – Mutta Biryani – Tamil Style Mutta Biryani – Biryani Recipes – South Indian Egg Biryani Recipe – Egg Biryani – namma veetla we call it mutta 😉 biryani. This one is a little closer to me,…
Spicy Chicken Curry made with fresh ground masala powder!