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Lunch / Dinner Menu 15 – Roti with Bottlegourd Subzi
I hope every one must have had this boring question “whats for lunch or dinner”? pondering their head a million times. Hi.. you are not alone, look after raiding my refrigerator, i came up this for humble combo for our dinner…. Here is one simple lunch/ dinner/ lunch box idea for busy weekdays. Lunch Dinner Menu…
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Egg Pepper Fry Recipe – Muttai Milagu varuval – Egg Pepper Masala Fry
Egg Pepper Fry Recipe – Muttai Milagu Varuval – முட்டை மிளகு வறுவல் – How to make Egg Pepper Fry – How to make Muttai Milagu Varuval in tamil – Spicy Egg Pepper Masala – Egg Fry recipe – Easy Egg fry recipe – Muttai Masala – Masala Muttai Recipe – Egg Pepper Fry Step by…
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Avarakkai Poriyal Recipe – Broad Beans Stir fry – அவரைக்காய் பொரியல்
Avarakkai – அவரைக்காய் / Indian Broad Beans is mostly a country / village style vegetable. We at home call it naatu avarakkai and use it to make poriyal, curry & sambar. We go a step further us it along with non veg preparations. You may find links under notes for other related recipes. (Some variety of broad…
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Vendakkai Mor Kuzhambu – Buttermilk Kuzhambu – Morkuzhambu
Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. It is quick curry made with buttermilk and can be an quick option for busy work days. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. Normally…
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Mothagam Recipe – Vella kozhukattai
Mothagam – Kozhukattai is the highlight for Vinayagar Chaturthi festival, I still remember my childhood days where we get up early, get all dressed and carry a little manai to bring clay Pillayar home, all decorated with flowers & little paper umbrella….. back home amma making all the neivedhyam different type of kozhukatti, sundal with…
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Coconut Sambol Recipe – Sri Lankan Vegetarian Sambol – Pol Sambol – Breakfast sides
Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes. Well getting fresh coconut is always a big problem here in USA, I still remember those good old days/ newly wed and moved to US 😉 where we…
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Poondu Milagai Podi Recipe | Garlic Idli Podi | பூண்டு மிளகாய் பொடி
Spicy Idli Powder made with Garlic, Dry Red chilies and Salt!
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Dondakaya Vepudu Recipe – Ivy Gourd Peanut Stir Fry – Andhra style Ivy gourd fry
I have always had a liking for Andhra style food ever since I landed here in USA, most of my friends from here are telugu, may be that influenced me a lot…. 🙂 they make these veg curries which often looks simple but taste super awesome, I don’t know what kind of magic happens but…
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Manchatti Meen Kuzhambu Recipe – Indian Claypot Fish Gravy – மீன் குழம்பு
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head…
