Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
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South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
Classic south Indian style spicy potato fry!
South Indian Style Poached Egg Curry!
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu