-
Cluster Beans Poriyal – Kothavarangai Poriyal – South Indian Cluster Beans Curry

Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good for diabetes, great for heart, aids digestion, strengthen bones and also helps to regulate blood pressure. It is very common in South Indian homes and often prepared as a dry…
-
Quinoa Pineapple Kesari – Pineapple Kesari recipe – Quinoa Kesari

Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the…
-
Kids School Lunch Box 16 – Carrot Paniyaram with Tomato Onion Chutney

Today’s lunch box is a very simple and healthy pick for kids school lunch. Carrot kuzhi paniyaram pairing with tomato onion chutney is what i packed for lunch. I’ve used plain idli dosa batter mixed with sauteed onion, grated carrot, ginger and tempered with some seasonings. Lunch Box Idea 16, school lunch Box, school Lunch…
-
Bread Upma Recipe – Easy Breakfast Recipes – Bread Recipes

Upma in general is a simple, yet comforting dish. It is quite versatile and can be fixed in less than 15 minutes. Today we are making bread upma, which is one such fancy way to use leftover bread or just a way to enjoy something different with regular bread other any making a sandwich. Plain…
-
Lemon Parsley Pilaf

Pilaf is a dish in which rice is cooked in a broth, sauteed in oil or butter along with veggies and herbs topped with dry fruits and nuts! I’ve been a big fan of pilaf ever since I tried middle eastern cuisine and been experimenting quite a few…. my fav being the herb pilaf with nuts…
-
Rasmalai Recipe – How to make Rasmalai – Homemade Rasmalai – Bengali Sweets

Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like a rich cheese cake feel to it! Rasmalai from scratch actually scares many but actually its not. May be a little time…



