1.Tastier than ordinary sambar.
2.Great combination for dosai and idli
A recipe for passion is always simmering !
1.Tastier than ordinary sambar.
2.Great combination for dosai and idli
Easy to do and tasty too.
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
Spicy mushroom curry
Little miniature cabbages, cooked in Indian style. Good side for rice or chappati.
Quick fix onion chutney, simple and easy.
Persian rice dish, rice cooked in seasoned broth.
Simple and easy to make stir fried vegetable rice, kids would love, no MSG… just a little light soy sauce, which is optional too…. Pack this for lunch with ketchup, no kidding… great side.
Special blend of spices to make Eggplant rice, a popular dish from Karnataka.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.