South Indian tea time snack.
My home town special, Dried Green peas cooked in coconut milk gravy. List might look long, but its worth a try. (Dried Green Peas Kurma / More like a Green Pea Soup cooked with coconut milk)
Paratha is one variety of Indian flat bread, most popular in Northern part of India. It can be made plain or stuffed. But stuffed parathas taste better, doesn't even need a side, a great meal in itself with a dash of ghee or butter spread on it. There are like dozen stuffing ideas, here's one from my kitchen.
Spicy Potato Mushroom curry, a dry fry item made with freshly ground black pepper. This recipe is made using Portabella Mushroom and Red potatoes. You can use any variety.
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
Hot and Spicy Chicken curry made with freshly ground black pepper.
Basmati rice and Green peas cooked in coconut milk.
Zucchini (US, Australian, and Canadian English) or courgette (New Zealand and