Spiceindiaonline

  • Gobi Paratha

    Gobi Paratha

    Mullai

    Here is a simple stuffing for paratha using Cauliflower.

  • Spicy Egg Masala

    Spicy Egg Masala

    Mullai

    Combination of ground onion and fresh pepper black peppercorns makes this masala  a spicy treat for any rice item.

  • Onion Uttapam

    Onion Uttapam

    ssujatha

    Uttapam topped with onions,corinader leaves and idli podi.

  • Aval(sweet pongal)

    Aval(sweet pongal)

    lajo

    Aval (flaked rice/poha), this sweet my mother prepares for every Tamil varusha pirapu. As today is Tamil New Year I would like to share this recipe with you all.

  • Carrot Halwa Recipe

    Carrot Halwa Recipe

    Mullai

    Grated carrot cooked in milk and sugar makes this scrumptious halwa, a recipe passed on to me by my mom.

  • Navarathna Kurma / Navratna Korma Recipe

    Navarathna Kurma / Navratna Korma Recipe

    Mullai

    Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure,  just have everything…

  • Onion Tomato Chutney

    Onion Tomato Chutney

    ssujatha

    A SPICY CHUTNEY.

  • Dhokla

    Dhokla

    lajo

    Dhokla is a steamed dish. Its a Gujarathi dish. We can say it as Gujarathi "idli". Its one of the main breakfast of Gujarat. In most of "Gujju" recipes sugar is added . 

  • Bhelpuri

    Bhelpuri

    lajo

    Bhelpuri remembers of Bombay…

  • Chaat – basic chutney

    Chaat – basic chutney

    lajo

    Chaat yummy…Iam a chaat lover. There are varieties of chaat items .In NorthIndia almost in all state we get chaat. Here Iam submitting the basic chutneys, one by one I will submit few chaat items