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Fish Tikka – How to make tandoori fish tikka in oven
Restaurant style fish tikka, a punjabi dhaba dish.
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Kesari
My favorite sweet. Also can see that many requesting for it for long. Thus, I am posting the one I learnt from Meenakshi Ammal's Samaithu Paar .
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Puliyodarai or Tamarind rice
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.
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Thengai Paal Rasam
Suppossed to be a country side classic, something which we don't get to taste very often. Mild tangy flavour mixed with sweet coocnut milk gives this rasam a sweet & sour taste.
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Garlic Chutney – Poondu Chutney Recipe – பூண்டு சட்னி
Home style spicy garlic chutney, perfect side for idli dosa!
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Methi Matar Malai Recipe – Side Dish for Chapati
Lightly sauteed fenugreek leaves in mild yogurt sauce with sweet green peas and gently stirred in homemade malai, makes this dish a must try rich punjabi gravy.
