Spiceindiaonline

  • Easy Fish Curry and Fish Fry

    Easy Fish Curry and Fish Fry

    taste buds

     Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy…

  • Chepa Vepudu

    Chepa Vepudu

    Mullai

    Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry.

  • TAMARIND RICE RECIPE – Pulihora Recipe

    TAMARIND RICE RECIPE – Pulihora Recipe

    Mullai

    Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style.  Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.

  • Bitter Gourd Curry – Pavakkai Varuval

    Bitter Gourd Curry – Pavakkai Varuval

    Mullai

    Here is an easy tasty preparation to include Bitter Gourd in our meal.Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada

  • kanchipuram Idli

    kanchipuram Idli

    ssujatha

    This is one of the famous recipe of kanchipuram.Its also called kudalai idli.

  • Sri Lankan Sambol / Dry Sambol

    Busy Bee

    Its a dry sambol that can be taken with hoppers, string hoppers, thosai, puttu even white rice. But you need "ural" to make it. Even dry grinders do not give the exact taste.

  • GONGURA CHUTNEY RECIPE ~ Easy Chutney Recipes ~Gongura Pachadi /

    GONGURA CHUTNEY RECIPE ~ Easy Chutney Recipes ~Gongura Pachadi /

    Mullai

    Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.http://en.wikipedia.org/wiki/Sorrelhttp://en.wikipedia.org/wiki/Gongura

  • Chilli Prawns (Dry)

    Chilli Prawns (Dry)

    Mullai

    Indo-Chinese style spicy Prawn Chilli.

  • Lemon Rasam Recipe – South Indian Rasam

    Lemon Rasam Recipe – South Indian Rasam

    Mullai

    Simple homestyle lemon flavoured rasam.

  • Green leaves thokku

    cookingmyths

    This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi. I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.