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Tomato Rasam Recipe – How to make rasam

Rasam is a staple diet in every South Indian household, a soupy dish made with fresh ground spices and vine ripe tomatoes. Thakkali Rasam / Tomato Rasam / Rasam / Tomato Garlic Rasam / Chaaru / Saaru / Takkali / Rasam Podi / Powder / Thool
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Uppu Seedai

Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..




