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Oats Idli
Oats contains sufficient amount of proteins they r nearly equivalent in quality to soya protein..very good for breakfast..i tried out as idli n dosais, authentic dishes of TamilNadu with oats..really its came out well..
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Green Gram Paneer Masala
Green Gram dhal is full of protein and nutrients. I just wanted to try out sadhana milagai killi sambar and the dhal was more for the sambar so i tried out this recipe using store bought pav bajji masala. and store bought paneer..no wonder it tasted awesome with paneer….try out and enjoy…
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Sago Neyyi Laddu
Sago is known as Javarusi in Tamil…sago r prepared from Tapioca starch, they r also called as tapioca pearls…This neyyi laddu is very easy to prepare, usually we prepare milk paayasam with this tapioca pearls, we can also prepare laddus n its tastes awesome, give a trial…here we go..Javarusi Neyyi Urundai/ Sabudana ghee Laddoo/ Sago laddoo/Javarusi…
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Yena katrika
cut the brinjal lengthwise till only base along with stem andtake 2 tsp jeera,2tsp coriander seeds,4-5 long red chilly5-7 curry leaves fry nicely with 0ne tsp oil to that add scrabed coconut(to enhance the flavour and aroma can add 2 garlic pieces bit ginger)cool it grind itnow take the whole cut brinjal and fry nicely…
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Vegetable Bread Balls
Hi all ….Bread balls is a vegetable snack .. i learned it from a cook book…….It will surely attract the kids….this is very very easy to prepare…..just try it out…
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Sweet Apple Cider
Freshly squeezed apple juice is also called as sweet cider, mostly this is pasteurised for long life and sold in supermarkets under refrigerated section. Here my recipe is for fresh sweet cider with thick cloudy apple juice which retains most nutrients when compared to filtered store bought juice. There's always a negative factor for unpasteurized…
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Schezwan Chicken n Babycorn Fry
Schezwan chicken n babycorn fry goes well with chinese fried rice, it was very easy to prepare if u have all the ingredients besides u…one of the easiest dish, n very tastiest dish too..
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Punjabi Chhole
Punjabi chhole masala is very popular north indian masala . I had it in once in a punjabi dhaba in chennai. Liked to try it out my self. So found out this authentic punjabi recipe from a book and tried out got a real authentic taste out of it. try it out u will feel…
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semiya upma
cut 2 onion,1tomato ,2 -3 chilli,little ginger length wise and keep asideheat two to three spos of oiladd few mustrad seedslet them crackleto those add sliced onion till light brown add chilli to that add ginger slices,few curry leaves for flavourfr y nicely
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Chettinad Mutton Curry
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat. Mutton Curry…
