Okra Fritters

Description

Okra coated with flour and deep fried. Recipe source from Kalpanas corner, (crispy ladys finger) modified a bit to suit my taste.

Ingredients
10 nos	Okra
2 tbsp	Gram flour
1 tbsp	Rice flour
¼ tsp	Red chilli powder
3 pinch	Salt (or to taste)
1 cup	Oil (for deep frying)

Instructions

Mix gram flour, rice four, plain red chilli powder and salt in a bowl. Wash and cut okra into small circular pieces. transfer them from your cutting board to the bowl with flour. Slightly mix to coat all sides and deep fry in oil. Serve hot with curd rice.

Notes

Do not add any water, it will make mixing difficult. Okra when washed will have some water sticking to it,which is sufficient enough to coat with masala.

Source

Thanks to Mrs. Kalpana Murali for sharing this wonderful recipe.

One comment

shanthikrishna
February 28, 2008 at 09:57 am

One more idea for this recipe is we can also deep fry the whole ladies finger instead of cutting in to pieces….that will really taste yummy…

with love

shanthikrishna

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