Description
Ingredients-1 | |
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¾ cup | All-purpose flour |
1 tsp | Baking soda |
½ tsp | Salt |
2 pinch | Ground cinnamon |
Ingredients-2 | |
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½ cup | Unsalted butter (or 1 stick) |
½ cup | Brown sugar (light) |
½ cup | Sugar |
1 no | Egg |
1 tsp | Vanilla essence |
Ingredients-3 | |
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2 cup | Rolled oats |
¾ cup | Raisins |
½ cup | Walnuts (toasted and chopped) |
Instructions
Sift all-purpose flour, baking soda, salt and ground cinnamon.
Cream the butter using a mixer for few minutes or until it softens. (If the butter is too cold, set it outside for 15 minutes, cut into small pieces and then put them in the mixer. Do not melt it.)(3 minutes)
Now add the brown and granulated sugar to the creamed butter and run the mixer to blend them well. (2 minutes)
Add the egg and vanilla to the mixture and run the mixer, until it turns fluffy. (2 minutes)
Switch off the mixer and remove the bowl. Absolutely no mixer beyond this step. Slowly add in flour mixture and fold gently using a wooden spoon or spatula until its well combined.
Stir in the rolled oats, raisins and chopped walnuts to form a thick dough.
Preheat oven to 325F, drop dough using an ice-cream scoop onto to the cookie sheet (makes 12 big cookies) and bake 10 to 12 minutes.
When the sides, start to brown, switch off the oven, cool for a couple of minutes in the cookie sheet, that way they come off easily. Then remove and let cool them over a wire rack for 15 minutes.
Store in air-tight container for up to a week.
21 Comments
hi,
can u plz post chocolate pudding? romba naala thadrane
Regards,
Swarupa
what r rolled oats?
Good one!! Came out very well.
Mercy
hi mullai, i like this recipe …. i dont have rolled oats … i have honey bunches oats cereal …… can i add that or i have powdered oats ….. thanks
i tried this recipe it came out superbbbbb
thanks a lot mullai for posting such a wonderful recipe….my son likes it a lot….
hi mullai,u r recipes r really nice. i like this site very much give some vegtables baking food with low fat and less oil
Dear Mullai,
Prepared cookies today came out superb. Thanks for ur wonderful recipes
You are most welcome!
Dear Mullai,
Wow! going to try very soon.
Dear Mullai… I need help on what kind of bakeware to use to bake a cake in the oven….. Will steel work? Please let me know how to go about it….
Thanks in advance.
Raech
Raechel, In my opinion aluminum pan with non-stick coating works fine, Here's a sample from amazon
http://www.amazon.com/Calphalon-Commercial-Bakeware-9-Inch-Round/dp/B00005M1UC
I've tried with regular tin foil pan from dollar store and they have worked fine too, but don't last longer. For first time trials I would recommend these, as they are less expensive and turn pretty good too. Happy baking.
Thanks a lot for your prompt reply , Mullai!
Yesterday i posted a few doubts on this recipe also i gave scores for the recipe as 5 after the recipe came out well, i myself saw the comments and doubts posted for the recipe in recent comments but today i see that my comments and doubts are Gayab!!! Is this bcoz of the server or something?!
Yeah, thats bcoz of the server, we lost some of the comments while moving. Sorry about that, soo… whats the doubt????
Hi Mullai
I tried making these cookies it came out really very well…thanx for ur recipe.
In place of rolled oats i used the instant whole oats …i dont know if both are the same.
Thank you once again for ur work..u r rocking!!!!!
hi mullai
ur recipes are really cool!!!
i love baking and this one is really good
Hi Mullai di,
This looks delicious…but please post some recipes of eggless cookies too.
Thanks in advance,
Shanu.
hey Hai Mullai. this is Ayesha!! i’m a registered user.
Ungaluku feedback kudukura avasarathla, login panna maranthuten!!
oops !! sorry abt it.
Hi Ayesha, Itha… Itha thaan, naan ethirpaarthein!!! Kidding…. Rombha easy recipe, try and let me know.
wow !! mullai kalakureenga!! super!!
Cooking Expert Mullaiku ellarum ‘O’ podanum!!
Yaarunga Neenga???? Unga payra podunga!!