Description
hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy | Ingredients | |
|---|---|
| 500 g | Chicken |
| 1 no | Onion medium ( grind it in to paste ) |
| 10 nos | Shallots (sambar onions finely chopped) |
| 1 no | Tomato (big) chopped |
| 2 tsp | Ginger garlic paste |
| 1 tsp | Jeera powder |
| 1 tsp | Pepper powder |
| 1 tsp | Aniseeds powder(sombu) |
| 2 T | Corrainder powder |
| 2 no | Cut potatoes (slightly big pieces) |
| 3 T | Curd |
| 2 tsp | Red chilli powder |
| 3 nos | Green chilli |
| 1 tsp | Garam masala |
| Corriander leaves (hand full) | |
| Lemon juice(can decrease r increase as per taste) | |
| Coconut milk(little less than 1/2 cup) | |
| Gingelly oil[as per need] | |
| Salt to taste |
Instructions
Nallenai kozhi kuzhambu (my style)
- Clean the chicken well and take it in a bowl. Add tomato, garam masala , jeera, sombu and pepper powder, corriander powder , corriander leaves, curd and green chilli and ground onion, ginger garlic paste , salt and marinade for more than 30 min
- Take a pan and pour oil , add the chopped onion saute till golden brown and add red chilli powder, fry nicely and add potatoes
- Add the marinaded chicken mixture. pour little water and close the pan so tht the chicken and potatoes cook well
- Then remove the lid . pour the coconut milk boil nicely for 5 min. Gravy should not be thick.
- Add the lemon juice
- Keep in low flame for 2 min
- Serve it with hot rice or parotta
Notes
do not add lot of corriander powder. cos it will change the taste of the gravy.
Source
my mil
Comments
10 responses to “Nallenai kozhi kuzhambu”
Hi Diyva
I tried exactly like your version , but I could not get the nice yellow color, did u add turmeric too.. I then added a pinch of turmeric to get the color, but color did not match yours. Taste wise it was really good. thanks
regs
Jaya
Sounds very tasty Divs…….shall give a try this weekend or else tomorrow for my anniversary……..tks
looks really very tempting Divya!!!
Sadhana Raveen
Divya, i’m going to try this now….will let u know soon…bye.
sikkaramtry pannitu sollunga kavi…thank u sadhana, seema,and kavi..
Very very tasty kuzhambu divya, went well with white rice and parota….MEGA HIT…thanks for sharing.
Divya nallennai chicken supera irruku..
thank u priya…
Kozhi kuzhambu manakkudhu Divya. Will try your style and let you know. Thnx.
thanks abhi…