Description
Tasty dish for an empty stomach.| Ingredients-1 |
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| Ingredients-2 |
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Instructions
ING.
Mutton-1/2 kg
Oil-1/2 cup
Ghee-2 tbsp
3c’s(cloves-2,cardamom-2,cinnamon-1”)
Aniseeds-1/2 tsp
Onions-3
Tomatoes-1
G.g. paste-2 tsps
Turmeric powder-1/4 tsp
Coriander leaves-1 cup
Mint-1 cup
Chillies-5(split)
Salt-1 tsp or required
Coconut-1/2
Poppy seeds-1-tsp
Cashew-4 tsp
Method
In your pressure cooker pour oil ,ghee and fry 3c’s and aniseeds.
When turns colour add the onion and fry till golden brown , later add mint , coriander , g.chillies ,mutton , g.g.paste , salt , turmeric and fry till oil seperates.
Now add 11/2 cup water and pressure cook.
When done add coconut paste and let it boil on medium flame for 10 min.
Garnish and serve hot.
Notes
Grind coconut adding poppy seeds ,cashews and aniseede to a very fine paste.
Goes well with plain rice,ghee rice idiyapam,puri,idli,dosai,idiyapam,biriyani.
Comments
2 responses to “Mutton kurma”
hai,,its wonderful.but i hav a doubt.coconut z 1/2cup r tbsp………..plz mention it
HI,
Use coconut grated 1 cup,it would be enough.