Description
This is a delicious mutton curry within 20 minutes.
| Ingredients | |
|---|---|
| 1 kg | Mutton(clean and cut into small pieces) |
| 2 nos | Onions – slice it |
| 2 nos | Tomatoes – chopped |
| 15 nos | Dry red chillies |
| 2 clove | Garlic |
| 1 tsp | Turmeric powder |
| 1 T | Coriander powder |
| 2 inch | Ginger – pieces. |
| 2 T | Coconut – grated and ground |
| 4 nos | Cloves |
| 2 nos | Cinnamon |
| 3 T | Oil |
| 1 tsp | Cumin seeds |
| 2 T | Khus khus – roasted and ground |
| 1 tsp | Salt |
Instructions
Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve
