Description
Spicy mushroom curry
| Ingredients | |
|---|---|
| 1 pack | Mushroom(button mushroom in india) |
| 1 no | Tomato |
| 1 no | Large onion |
| 4 no | G.chillies |
| 1 tsp | Fennel seeds |
Instructions
1. Wash and cut mushroom in to small pieces and keep aside.
2.Grind tomoto and onion (make a smooth paste),
3.In a frying pan heat oil, add fennel seeds G.chillies when it pops, add grind tomoto and onion and fry it for 5 minutes.
4.Add ingredient 2 and fry for 2 more minutes add water if required.
5.Now add Mushroom, salt and cook for 5 more minutes.
6. garnish with coriander leaves.
Notes
Serve with roti or chappathi
Comments
9 responses to “Mushroom Curry”
Hi Priya,
Your recipe sounds yummy.. But I hav a doubt,
“4.Add ingredient 2 and fry for 2 more minutes add water if required.”
What is ingredient 2??
reply me please, so that I can cook it perfect like yours..
hi priya..
the recipe sounds yummy, but howm much fennel shud i add ?
rgds
deepa
Hi Deepa,
Thanks for your comments and sorry for the delayed reply. Add 1 tsp fennel seeds.
Good Luck!
Priya
hey priyanand,
i tried ur mashroom curry… it turned out really good…
thank’s alot for the recipe.
Thanks a lot.
Priya
Hi Priya, mushroom curry is very tasty..And its very simple to make.. But one thing is that am getting raw smell of onion..
Hi sadhana,
Thanks for your post. Please try frying onion till golden brown that would eliminate raw smell.
Priya
Welcome! Priya, glad you figured everything. Good luck to you.
Thanks
Priya