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Murungai Keerai Poriyal

Written by

shalinivenkatesh

in

,

Description

Another dish loaded with iron…..
Ingredients
5 cup Murungai keerai washed
½ cup Coconut (grated)
1 tsp Urad dal
2 Red chillies (whole)
Salt (as per taste)
½ tsp Haldi
2 tsp Vegetable oil
1 tsp Mustard seeds

Instructions

Wash the keerai thouroughly.

 

In a pan take oil, add mustard seeds, when they splutter add urad dal. Add keerai and salt, haldi, little water. Cover and cook till soft. (will take about 7-9 mts).

Switch off flame, add grated coconut and serve with rice and aloo curry, sambhar.

Source

MIL

Comments

One response to “Murungai Keerai Poriyal”

  1. freya Avatar
    freya

    You should never wash this green,otherwise it will taste bitter

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