Description
Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing…crispy n tasty moongdal murukkus r excellent snacks for kids…give a trial..| Ingredients | |
|---|---|
| 1 cup | Split moong dal |
| 2 cup | Rice flour |
| 1 cup | Gram flour |
| ½ tsp | Asafoetida powder |
| 2 tsp | Butter |
| 1 T | Cumin seeds |
| 2 tsp | Sesame seeds |
| Oil for frying | |
| Salt |
Instructions
Pressure cook the split moong dal upto 3 whistles…take off from the cooker n let them cool…sieve both rice flour n gram flour together n keep aside…now grind nicely the pressure cooked moong dal with a food processor with 1/4 cup of water..it should be very soft n without any dal pieces..add this moongdal grounded paste along with the sieved rice n gram flour…add asafoetida powder, cumin seeds, sesame seeds as well as butter…add salt as per taste to the flour mixture n mix everything well n knead as a dough..if u need water just sprinkle, mostly u will sprinkle not even one fourth cup of water..dough will be slightly sticky..Use a Murukku press with star nozzle or plate,take a small portion of the dough,squeeze out in a greased flat plate r in a greased Jallikarandi , once the oil is hot, add the squeezed murukku . Fry until its golden brown and drain excess oil by placing them over a paper towel..
Moongdal murukkus r ready…Cool completely and store in an air -tight container.
Notes
Always try a small sample before making entire dough,After frying the first batch, taste them..add salt if needed..
Oil should be hot while frying murukkus else they will be soggy
When the murukkus r fried, they will start floating n the oil will stop completely bubbling..at this stage take out the murukkus else they wont be crispy if u take them out before…
Comments
13 responses to “Moongdal Murukku”
Hi Priya, I tried this muruku yest. Very nice taste. Everyone at home liked it very much. Thanks for sharing with everyone.
Thanks Arthi, sadhana n seema for ur wonderful comments..
which gram have you used, appreciate ur response
Hi janet , i used moongdal which is known as paasiparuppu in thamil as well as split green gram in english..hope this helps u…
Very very nice, want to have some.
Hi kavi…yea take some ungaluku illathatha..hehe
Priya,
Super murukkus. Crispy aa irukku.. and moong dhal and besan have not tried this combo yet.. thnx for sharing.. your picture is too tempting.
Try it out abhi…they will b very crispy..
Priya, Odane eduthu saapidanum pola irukku unga murukkus, nice easy recipe.
Looks Perfect!! very nice priya!!
Sadhana Raveen
Priya, amma used to prepare the same murukku…i love this murukku….we used to call this murruku as butter murrukku…in our house…u made me to remmember my moms preperation…thanks
Divya Mubarak
Oh nice to know ithuku butter murukku 'nu oru peru irukuratha..
Arthi
Priya.. Muruku superah iruku… My mom used to do this..Very nice Priya