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Mixed Dal Dosa

Mixed Dal Dosa

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Mullai

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Mixed Dal Dosa – Dal dosai – Healthy Mixed Dal Dosai Recipe – Easy no fermentation Dal Dosai Recipe – Paruppu Dosai is a healthy dosa made with combination of dals. It is so easy to make and does not require any fermentation.

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Mixed Dal Dosa

Mixed Dal Dosa

Mixed Dal  dosa – a healthy dosa made with combination of dals which requires not fermentation.
Prep Time4 hours
Cook Time10 minutes
Total Time4 hours 10 minutes
Course: Breakfast
Cuisine: Indian, southindian
Keyword: dal, dosa, dosai
Servings: 8 dosa
Author: Mullai Madavan

Ingredients

  • 1/4 cup Toor dal / Thuvaram paruppu
  • 1/4 cup Urad dal / Ulutham paruppu
  • 1/4 cup Yellow dal / Paasi paruppu
  • 1/4 cup Gram dal / Kadala paruppu
  • 1 teaspoon Raw Rice
  • 3 each Dry red chilli
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Salt (kosher/ kallu uppu)
  • 3/4 cup Water (for grinding)
  • 3 to 4 tablespoons Oil (for 6 to 7 dosa) (for making dosa)

Instructions

  • Wash and soak all the dal along with rice in enough water for 4 hours.
  • Rinse again and drain all the water from the soaked dal rice mix and grind with red chillies, cumin seeds, salt and given measure of water to a thin dosa batter consistency.
  • Heat a tawa and spread some of the batter in circular motion and drizzle little oil. 
  • Once the bottom cooks abit, flip to other side and cook for few minutes and fold.
  • Serve hot with choice of chutney or gravy.

Notes

Make about (6 to 8 dosa) depending on the size.
Adding no rice or less rice will yield soft, lightly crisp dosa.
Adding more rice yields thick crisp outer layer, kind of adai texture.

Try our 

1.  NO SOAK NO GRIND IDLI DOSA

2.  SET DOSA

3.  BLACK RICE IDLI DOSA

4.  PEPPER PANEER DOSA

mixed dal dosa

Try this DOSAI with TOMATO KURMA

Comments

4 responses to “Mixed Dal Dosa”

  1. Kala Avatar
    Kala

    Hi! I buy idli rice for usual idli / dosa. We use basmati for regular dinner rice. Also sona Masuri for pongal – I’m not sure if it’s worth it to go buy raw rice. How do you use raw rice other than this – any noticeable difference in just using idli rice?

    1. Mullai Avatar
      Mullai

      You are using very little rice here any type is fine. Sona masoori is partially boiled rice medium grain, also comes in raw & par boiled in some place. Idli rice is par boiled medium grain that works for this recipe too. Thank you!

  2. Meena Avatar
    Meena

    Can this mixed dal batter be stored in fridge – if so for how long?

    1. Mullai Avatar
      Mullai

      Yes, I do keep for 2 days and then after..it tends to stinks a bit. Two days should be good?

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