Description
HI ALL HERE IS THE RECIPE OF MILK KESARI VERY DELICIOUS SWEET THAT CAN BE MADE IN FEW MINUTES.HOPE U WILL ENJOY THIS.HAPPY WEEKEND!!!| Ingredients | |
|---|---|
| 2½ cup | Milk |
| 4 | Cardamom[crushed] |
| 15 | Cashewnuts (roasted) |
| 1½ cup | Sugar[adjust asper preference] |
| 2 pinch | Kesari colour |
| 1 cup | Rava[raosted] |
| Ghee[as per need] |
Instructions
1.HEAT A PAN ADD ONE TSP OF GHEE AND TOAST THE CASHEWS AND KEEP IT ASIDE.
2.NOW ADD RAVA TO THE PAN AND ROAST THE RAVA TILL GOLDEN BROWN AND KEEP IT ASIDE.
3.HEAT THE MILK AND BOIL WELL U CAN ADD LITTLE WATER WHEN U BOIL MILK.
4.ONCE WHEN THE MILK IS WELL BOILED ADD THE COLOUR AND CARDAMOM AND MIX WELL.
5.NOW KEEP THE GAS IN SIM AND ADD RAVA LITTLE BY LITTLE AND KEEP MIXING IT THOUROUGHLY WITHOUT ANY LUMPS AND TILL RAVA COMPLETELY BOILS.
6.ONCE WHEN RAVA IS BOILED , ADD SUGAR AND MIX CONTINUOUSLY.
7.FINALLY ADD CASHEWS AND 2 TABLESPOONS OF GHEE[OPTIONAL]AND SERVE HOT.
MILK KESARI IS READY TO BE SERVED.
Notes
PLS NOTE: SERVE THIS DISH WHEN IT IS WARM OR HOT.REHEATING IS NOT SUITABLE FOR THIS DISH.
Comments
7 responses to “MILK KESARI”
cheers
Alagammai Ramasamy
iam waiting for this kind of recipe only today iam going to do it.thanks a lot.iam searching for this recipe a long time .
HI ALL tHANX FOR UR RESPONSE!!!tRY AND LEMME KNOW!!!
Sadhana Raveen
This looks great Sadhana I will try it soon 😀
ஆன்யா
Sadhana kesari looks superb…decorations the highlighta irruku..lolz
Very nice recipe Sadhana…Kesarila ungala pakra madhriye irukku… just kidding!
Milk kesari super sadhana…nice wil try it and tell u…
Divya Mubarak
if u see my recipe i used 3/4 cup of ghee for a cup of rava.. so If i try this i am gonna use again 3/4 cup… and eat myself without sharing with any as i love kesari… heart attack varlana sari.. thank you so much for different kesari.. me gonna try soon..
Cheers
Busy Bee