Description
Made with fresh fenugreek leaves and some spices. Very healthy food.| Ingredients | |
|---|---|
| 2 cup | Wheat flour |
| ½ bunch | Fenugreek leaves |
| 2 no | Green chillies |
| 1 tsp | Ajwain/omam |
| ½ tsp | Garam masala |
| ½ tsp | Cumin powder |
| ¼ tsp | Turmeric powder |
| 1 tsp | Coriander powder |
| 3 tsp | Oil |
| Salt (as per taste) | |
| Butter(to spread ) |
Instructions
Wash the leaves. Grind the leaves and green chillies with little water.
Take a wide container add wheat flour, ground paste, ajwain, garam masala, cumin powder, turmeric powder, coriander powder, salt and oil. Add water little by little and knead a soft dough. close the dough with wet cloth or lid. Keep it for half an hour.
After 1/2 an hour take the dough and knead one more time. Make equal sized balls.
Roll into circle shape with rolling pin. Heat tawa and cook both sides. Remove from tawa and spread little butter on it. Serve with any paneer gravy or plain curd.
Source
Priya
Comments
12 responses to “Methi parota/chappathi”
Hii Friend,
This is really yummy, i love it and my family tooo, thanks for the tastey recipe, keep it up.
Thank u Shree…
Oh, Thanks sugan.
yesterday night i did this chappati for dinner….it came out well…thanx for the recipe…
Hi vidhya, U are always welcome.
Very fresh leaves… and the chapathi looks so attractive…Kavi…
Hi Sugan, Yeah it's home grown fresh leaves. I grow methi plants in pot.
Wow, Kavi! I wondered actually… felt that it looks like Indian native… You really deserve appreciation…
hi kavi,
I tried this,it came very good,taste was very very …..good.I followed all ur instructions,very easy to prepare and at the same time very tasty . We enjoyed a lot.Thank u kavi,have a nice day.
Thanks a lot sudha.
Thank u Sudha. Try it and let me know.
Hi kavi, Very good (healthy) recipe and the way u presented is awesome ,beautiful ,wonderful……. .
. Yep,i will try this fresh fenugreek chapati definitely,Have a nice day.I wish u a very Happy Pongal.