Description
We used to do pakoda with onions r else with cashew nuts, i tried it out with leftover steamed maravallikizhangu(tapioca) n its ressembles very much as we do with onions…its was so crispy, spicy n very good snacks for evening, kids love deep fried items…here we go| Ingredients | |
|---|---|
| 1 cup | Steamed n grated tapioca pieces |
| 2 nos | Onions |
| 3 nos | Green chillies |
| 1 tsp | Fennel seed powder |
| 4 nos | Garlic pods |
| 1 inch | Ginger |
| ¼ cup | Gram flour |
| ¼ cup | Rice flour |
| ¼ cup | Corn flour |
| 10 nos | Curry leaves |
| Salt as per taste | |
| Oil for deep frying | |
| 2 tsp | Dalda |
| 1 pinch | Turmeric powder |
| ½ tsp | Baking soda |
Instructions
Cut the onions in lengthwise finely, cut the green chillies into small pieces, crush the garlic pods, chop the ginger into small pieces, take a large bowl add the steamed n grated tapioca pieces followed by the onion pieces, green chilli pieces, crushed garlic pods,baking soda, ginger pieces,curry leaves, fennel see powder , gram flour, rice flour n corn flour n turmeric powder, heat the 2 tsp of dalda in a pan n add it too…mix everything well with salt , sprinkle some water n mix everything thoroughly…dough should be thick not sticky ..
Heat oil in a pan, once the oil is hot, take a small quantity of the dough n n spread them in hot oil, fry them until they turns brownish colour…dont overcrowd, fry them in batches…
Crispy maravallikizhangu pakoda are ready n store them in air tightened box, will be good for a week…it will vanish before that for the sure…
Comments
5 responses to “Maravallikizhangu (Tapioca) Pakoda”
good attempt priya!!
Sadhana Raveen
wow.. tempting pakodas.. feel like trying it right away.. Thanks for the recipe Priya..
Tapioca chips is looking good. Nice replacement for regular onion pakodas.
Thnx
Crunchy pakodas looks good…
Tapioca vadai apporam ippo pakoda…wow…very nice crispy pakoda….:)
Divya Mubarak