Description
A different mixed rice variety.| Ingredients-1 | |
|---|---|
| 2 cup | Basmati rice |
| 1 tsp | Oil(gingely oil) |
| 1 strands | Curry leaves |
| 3 pinch | Asafoetida powder |
| 4 cup | Water |
| Ingredients-2 | |
|---|---|
| 2 cup | Grated mango |
| 1 tsp | Mustard seeds |
| 2 tsp | Chana dal |
| ½ cup | Peanuts |
| ½ cup | Cashew |
| 4 tbsp | Oil |
| 5 nos | Green chilli (slit open) |
| Salt as required |
Instructions
Cook the rice adding few drops of oil and salt.Transfer the cooked rice to a tray ,add 1tsp oil ,curry leaves and asfoetida powder.Let this cool.See to it that the rice grains are not sticky.
Heat oil in a wide mouthed vessel ,splutter mustard seeds and then add chana dal,peanuts,cashews fry till golden brown.Now add green chilies,curry leaves,salt and grated mango.Cook in low flame till the raw smell goes away.Add the cooked rice and mix it thoroughly.
You can have it along with potato chips,pappad or potato curry.
Notes
You can also add a pinch of turmeric powder while frying the mixture.
Source
my mom
10 Comments
What a yummy recipe, Suja…I have tasted once in a Karnataka friend’s house…Must try…
I tried this y’day and came out very well , A different variation to lemon rice , but was excellent with Papads and Potato Fry’s
hi lakshmi,
thanks and happy that you liked it…
Hi Sujatha…I have tried this recipe couple of time already…and my husband and I love it!!!
hi amins kumar,
thanks for trying the recipe…we get encouraged by ur words…..
thanks Sujatha
it looks yummy. I will try & let u know. Thanks for sharing.Lakshmi.
good decision manoo stop posting receipes. people who encourage u dont know how to critisize. keep all of ur receipes to ur self. critisizing is not illegal guys.
wow excellent recipe..i had two times to one of my friend’s house.but dint prepare it.but now i can
try my own.thanks dear.
hi kaberi,
thanks.try and let me know how it turned out.
Noooooooo… No mango recipes till I find mangoes here :-(((((