Description
Ingredients:
Mango Pulp 30 oz can
Sweetened Condensed milk 14 oz can
Whipped Topping 8 oz container
Fresh Mango, cubed (optional)
Method:
1. In a bowl pour in the mango pulp, condensed milk and the whipped topping.
2. Fold them in very well but gently.
3. Pour into a dish with a tight fitting lid.
4. cover and place in freezer for 2 hours.
5. After 2 hours, mix in the cubed mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours.
7. Serve and enjoy.
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Instructions
Notes
Tips:
1. Fresh mango pulp can be substituted for can which we get indian groceries.
2. Add in tutti frutti, nuts, saffron or cubes of cake for variation.
Source
This Recipe is from “Show me the Curry” website.
Comments
3 responses to “Mango Ice Cream”
Hi Kraechel,
I have edited the recipe by mentioning that it has been adapted from Showmethecurry. Not that I did not want to, its just that the kids were messing around and I submitted the recipe in a hurry.
Awesome!
Nice recipe…
It would have been more nice if it had mentioned that the recipe has been adapted/taken from-http://showmethecurry.com/2008/06/16/mango-ice-cream-recipe/