Description
A simple and tasty recipe for sweet paniyaram.| Ingredients | |
|---|---|
| 1 pinch | Salt |
| 1 cup | Coconut (finely chopped) |
| 1 tsp | Cardamon (powdered) |
| 1 no | Egg |
| 1 cup | Sugar (as required) |
| 1 cup | Milk |
| 1 cup | All purpose flour/maida |
| 1 pinch | Baking soda |
Instructions
Mix all the ingredients (flour, sugar, milk, cardamon, salt, baking soda, egg, coconut) into a thick batter (Dosa consistency). Heat the paniyaram pan over medium flame and add a few drops of oil in each Kuzhi(hole). Pour a ladleful of batter in each kuzhi and cook for 5 minutes. When done, flip to the other side using a fork or paniyaram stick and cook again for another 5 minutes or until its evenly browned.
Notes
Milk can be substituted with water or diluted coconut milk.
Egg and coconut are optional, Egg is just added for softness and rich taste.
Banana lovers can add banana also.
If you dont have the paniyaram pan, you can deep fry it or pour a spoon of batter on a tawa and spread it like dosa.
Source
Mom
3 Comments
Is there a way to make this in the oven using a muffin pan if I don't have the stove-top paniyaram pan? I guess I am asking if it is possible to make baked kuzhi paniyaram. Thanks.
Hey Mercyusha, i tried this with banana today and it tastes very good. Good work!! Do post some more easy recipes like this. Thanks.
Hi Mercy,
i prepared this yesterday and it came out good. No paniyaram pan, so deep fried in oil, still it was very very tasty. Yummy!!!!