Description
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here’s a version of fish fry.| Ingredients | |
|---|---|
| 1 no | Fish fillets (cut into pieces) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chili powder |
| ¼ tsp | Garlic paste |
| 1 tsp | Lemon juice |
| ¼ tsp | Salt (or to taste) |
| ¼ cup | Rava |
| 2 tbsp | Oil |
Instructions
Clean the fish, cut into small pieces and marinate with turmeric powder, red chili powder, garlic paste, salt and lemon juice for 15 minutes. Spread the rava on a plate and roll the fish pieces on it to coat all sides. Heat oil in a pan and shallow fry the fish till golden on all sides. Serve hot with rice.
Notes
This dish has to be consumed immediately after frying or else won’t stay crisp.
Comments
2 responses to “Konkani Fish Fry”
Hi Mullai..
Enna pa “Entha varam spiceindia site la fish and chicken varama???””..I had logged into it after a couple of days and found these were the most!!!Anyway’s great going..Off-course missing the comments and above all my time pass hobby..but then got too many things to attend too..So just thought of leaving a comment..Nice presentation and looks like cutlet..Rasamalai is also mouth watering but then put an end to my cooking(I mean variety cooking)for time being..Catch up with u guys later..Till then TC..
Cheers
Radha Arvindh
Hi Radha, Still around?? you are right, it seems like non-veg vaaram!! Hope to catch you soon with a nice veg treat. Thanks.