Description
Ingredients:
kollu-1 cup
jaggery-1/4 cup
grated coconut-1/4 cup
elakai-2 No.
Method:
soak kollu in water for 5 hours.
cook the soaked kollu in pressure pan.
Drain the water(drink it..which reduces weight)and smash the cooked kollu.
Add grated coconut,powdered elakkai and jaggery to the smashed kollu and mix them well.
make that as kozhukattai and cook it in idly pan for few minutes.
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2 Comments
Kollu kozhukattai seems interesting, amudha picture mudincha podunga, if u dont mind, just curious to see..will try soon..
Amudha, kollu kozhukattai is new to me. Thnx for sharing.