Keema Idli

Cut the left over idlis into 4 equal pieces…heat oil in a pan, deep fry the idli pieces until they turns slight brownish colour, keep aside..can also do shallow fry..

Heat 2 tsp of oil in a pan, add the spices(bay leaves, cinnamonsticks, cloves) n fry them equally..cut the onion n tomatoes into small pieces…add the chopped onions to the spices, stir it continously until its turn transculent, add now the garlic ginger paste n stir it until the raw smells goes away, add the chopped tomatoes n cook it well…add the minced meat to the cooked onion n tomatoes mix , cook it well followed by the cooked peas, once everything is cooked well…add the fennel seed powder, red chilli powder, garam masala n salt n mix everything well..let them cook for a while, close it with the lid, minced meat may leave water while cooking..add now coconut milk n adjust ur gravy, make the gravy as thick, dont make them watery…let everything cook until the meat n veggies get cooked well..add finely chopped cilantro leaves n curry leaves to the thick keema gravy…Keema gravy is ready to serve…

While serving, just pour the gravy on the deep fried idli pieces n serve them r else can mix the deep fried idli pieces to the keema gravy n serve them quickly, coz idli may absorbs the gravy n will be dry while eating..

Enjoyyyyyy!!!!!!!