Description
hi all…kathirikkai rasavangi is a tasty recipe.. using brinjal and tamarind..pulippa oru suvai….try n see| Ingredients | |
|---|---|
| 1 kg | Kathirikkai (brinjal) |
| 2 no | Onion medium ( chopped) (optional) |
| 1 tsp | Turmeric powder |
| 1 Lemon Sz | Tamarind |
| 1 tsp | Asafoetida powder |
| 1 cup | Oil |
| 7 no | Red chilli |
| 1 T | Dhania |
| 1 T | Urad dhal(ooluntham paruppu) |
| 1 T | Channa dhal(kadalai paruppu) |
| 1 tsp | Mustard seed |
| 1 strands | Curry leaves |
Instructions
kathirikkai rasavangi
cut brinjal lengthwise and chopped onion finely
fry urad dhal, channa dhal, dhania red chilli ,with out oil in a pan and grind it finely..keep aside.
get the tamarind extract. keep aside
pour oil in a pan, put mustard seed and add the brinjal ,onion and curry leaves.
fry till brinjal is cooked nicely,
add the ground powder to it. add the tamarind extract to it. add salt and turmeric powder .
boil nicely till the oil seperates from the mixture..
tasty rasavangi is ready to serve.
serve with hot rice.
Notes
gingerlly oil will give good taste to this dish..and pea nut (veer kadalai ) can also be added .it gives good taste.
Source
my mom
Comments
7 responses to “kathirikkai rasavangi”
Hi Divya, Good recipe. Little too spicy for me but still I really liked the taste.
Nice one Divs……..good going
Cheers!! to a good start, thanks for sharing.
thank u mullai, its really intresting to update recipes…
Hi Divya..nice recipe thought to post brinjal recipe too..today ungaluku vittu vaikuren..hehe.
Hi Divya..nice recipe thought to post brinjal recipe too..today ungaluku vittu vaikuren..hehe.
hmm my favorite dish divi…..come on keep goin
Sadhana Raveen