Description
Highly nutritious especially for people suffering from anaemia. Sufficient to give you your daily dosage of iron.
| Ingredients | |
|---|---|
| 10 stks | Curry leaves |
| ½ cup | Coconut (grated) |
| 3 | Red chillies (whole) |
| 2 tsp | Urad dal |
| pinch | Hing |
| 1 MarbleSz | Tamarind |
| Salt (as per taste) | |
| 1 tsp | Coconut oil |
Instructions
Wash curry leaves. In a pan, pour coconut oil, add red chillies, urad dal and hing. Saute for 2 mins. Add curry leaves and saute for 2 mins. Remove from flame and add grated coconut.
Leave aside to chill.
Put all in a grinder, add salt, tamarind pulp. Grind with little water. Serve with rice and vathal kuzhambu.
Comments
6 responses to “Karuveppilai thogayal”
Does anyone know the botanical name for karuvepilai?
The botanical name for karuvepilai is Murraya koenigi.
Very nice recipe. Thanx Shalini
Sadhana Raveen
Woooooo………… nice colour…. How do you get the bring green colour… AWESOME!!!!!!
Mom used to torture us to take it every other day… Slightly different… She grinds green chilli, onion, garlic, ginger, pepper & cumin seeds and grind karuvepillai and coconut. We call it karuvepillai Sambol :):):)
nice one and healthy too
Looking garden fresh beacuse of the beautiful shade of green. Very attractive, Shalini…